First stab @ Nail Art... — by Sailaja on

3 comments

It is fascinating to see nicely designed nails. I always wanted to try few designs at home, but never tried till today. Today decided to try...

Night Photography Workshop pictures — by Sailaja on

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Finally after a long wait I managed to take this workshop. I was planning to take this workshop last year along with my dad when he was here...

Won best cake decoration award for "Crazy For Cakes Event" hosted by Priya — by Sailaja on

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First of all I would like to say thanks to Priya for hosting such a great event. OMG!. that was the expression when I saw the email from Pr...

Asparagus Curry Indian style (Asparagus in nuts and sesame seeds sauce) — by Sailaja on

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Whenever I go to grocery store feel like buying Asparagus but unfortunately worried that my kid won't eat as side dish. But keeping the ...

Sri Khara Nama Samvastra Subhakankshalu -- Happy Ugadi — by Sailaja on

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Hi Everyone/Andariki Sri Khara Nama Samvastra Subhakankshalu. Wish you a Happy Ugadi to all of you. May this year bring you all Happiness an...

Celebrating India's Victory of winning Cricket World cup with Sugar cookies — by Sailaja on

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"Dreams do come true". My dream of seeing Sachin Tendulkar lifting cricket world cup is fulfilled today. I cannot express in words...

Paneer Paratha(Stuffed Indian Cottage cheese flat bread) — by Sailaja on

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Parathas are usually made with stuffed vegetables such as potatoes, radish, cauliflower, or leafy vegetables or paneer. They are very pop...

Jungle Theme Baby shower cake for my friend — by Sailaja on

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Today we celebrated one of my close friend's baby shower. I made jungle theme cake for the shower. All the animals on the cake are ma...

Cryspy Onion fritters / Pakoda — by Sailaja on

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Last week was pouring like crazy in bay area. In a rainy day, only thing comes to my mind is eating bajji/pakoda along with hot tea/coffee. ...

Chole/ Chana Masala — by Sailaja on

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Who doesn't know about Chole? I haven't seen any Indian restaurant which doesn't serve Chole. This is the most common dish avai...