Ice Cream cake for a birthday Party

I scream, you scream we all scream for ICE CREAM!!!. I haven't met any kid who doesn't like Ice cream. Over the weekend I made this tasty ice cream cake for my nephew's b'day party. All the kids loved the cake.

Ice cream cakes are very easy to make. For next pary try and make yummy ice cream cake. I am sure all your guests will be surprised when they find out it is home made.

As per b'day boy wish I made vanilla cake filled with cookies and cream and vanilla ice cream frosted with whip cream.

Ingredients:

2 - 1.75 quarters of your choice of ice cream keep it out of freezer till it is smooth and easy to spread like frosting consistency not too thin (Don't melt it to liquid form)

Stabilized whip cream frosting ingredients: (if you want frost with whipping cream) 

• 1 cup of whip cream
• 1tsps of agar agar/ gelatin powder
• 4tsps of water
• 1tsp vanilla extract
• 1/4 cup of powdered sugar

Any type of cake for base or crushed oreos/cookies mixed with 1/2 stick mleted butter 

Instructions:

1. In a springform pan keep plastic wrap and keep the cake base or cookie mix. (If you are using cookie mix press firmly. Plastic wrap helps to remove the cake easily from springform pan once frozen
2. spread 1st ice cream flavor and put it in freezer for 2 to 3 hours
3. Adding one more layer of cake (Optional) 
4. add another flavor ice cream and spread it on top of the cake or frozen ice cream layer and put it back in freezer for 6 hours or overnight.
5. Depending on your choice of frosting frost the cake 2 hours before cutting the cake and freeze it back. if you are frosting with whip cream make sure use stabilized whipcream made with gelatin or Agar Agar(vegetarian version). Regular whip cream seperates if you keep it in freezer.  I preared stabilized whip cream using agar agar.
6. Stabilized whip cream frosting:
1. Combine agar agar or gelatin in a cold water and set it aside until thick. Warm it in microwave for 30 seconds until gelatin dissolves. Remove from heat and cool slightly. In a stand mixer or hand mixer whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add agar agar/gelatin mixture to whipped cream mixture. Whip at high speed until stiff.
7. Remove cake from freezer 15 mts before you cut the cake.
8. Use a warm knife to cut the cake. Warm knife helps to get nice cuts.