Gutti Vankaya Kothimiri Karam (Stuffed brinjals with Cilantro leaves) — by Sailaja on Monday, March 31, 2008

4 comments

I am a fan of brinjals. Whenever I go to Indian shop for groceries I always look for these small brinjals to make this simple and tasty curr...

Suswagatham — by Sailaja on Monday, March 31, 2008

3 comments

Andharki Vandanamulu, (Welcome) Welcome to my kitchen. I am a fan of cooking. Since childhood my mom, my aunts, my granny used to cook ...

Bellam Paravannam. (Rice pudding with Jaggery) — by Sailaja on Friday, March 28, 2008

2 comments

Before we start anything new we pray to God. So keeping that in mind first recipe of my blog is prasadam for God. When I thought about prasa...

Carrot,Peas Coconut Curry — by Sailaja on Wednesday, March 26, 2008

3 comments

Ingredients: 3 Carrots 1 cup of peas 1/2 cup of grated coconut Salt to taste For tempering/popu/tadka : 1/4 tsp musturd seeds 1/4 tsp Jeer...