Baingan Bharta (Roasted Eggplant curry) — by Sailaja on

3 comments

Can't believe year is going to end in couple of weeks. November and December goes quicker than any month. Holiday season means baking, ...

Mint Rice — by Sailaja on

1 comment

Yesterday was just like any other weekend. Only difference is, we continue to do our tradition of decorating christmas tree. After all the ...

Lentils with Swiss Chard — by Sailaja on

4 comments

I never heard nor tasted swiss chard when I was in India. In India we usually cook lentils with spinach, gongura(red spinach), fenugreek l...

Pav Bhaji — by Sailaja on

3 comments

How many of you drool hearing this recipe? I do. I still remember those days where I used to travel approximately 15kms to eat Sardar Pav B...