Posts

Bobbatlu- A variation using Moong Dal

Sundal(Garbanzo beans tossed in grated coconut).

Rava Kesari (Semolina Halwa)

Wheat Flour Halwa/Seera (Godhuma Pindi Halwa)

Mango Pulihora (Mamidikaya Pulihora)

Poornam Boorelu with Moong Dal

Bellam Paravannam. (Rice pudding with Jaggery)