Carrot,Peas Coconut Curry


3 Carrots
1 cup of peas

1/2 cup of grated coconut
Salt to taste

For tempering/popu/tadka :

1/4 tsp musturd seeds
1/4 tsp Jeera,
1/4 tsp chana dal
1/2 tsp oil
2 red chilli flakes
curry leaves

Heat oil in a pan/vessel once the oil is heat add musturd seeds, jeera, chana dal, red chillis ,curry leaves. Once the chana dal is golden color add the carrot and peas and toss them. Add the salt and cover with lid on medium heat. Toss them once in a while. Once the carrot and peas are cooked add the grated coconut keep it for 5 mts on medium heat.

Serve it with rice/rotis . This curry is very easy to make and kids will love it. My daughter loves this curry. I hope you all like it.


  1. Yummy! I fell like eating the curry by the pictures.

  2. True to your word Sailaja....I made this turned out great!! thanks for the recipe...

  3. True sailaja..........Ur blog is too good.....I have red this and it is amazing....