Here you go the easiest way of making Kulfi:
1 can carnation/condensed milk
1/2 can Mango Puree(if you are using fresh mangoes use 2 mangoes .)
2tbsp of pistachios chopped coarsely
1tsp of cardamom powder
2 Saffron strands (Optional. I didn't use it since my daughter doesn't like it)
Mix carnation milk , mango puree(if using fresh mangoes puree them), cardamom powder, saffron strands(optional) and chopped pistachios. Taste the mixture and adjust the sweetness by adding more milk or mango puree.
It should taste sweeter than you prefer since it will loose little bit sweetness after it is frozen. Pour mixture into kulfi moulds or small cups/containers and freeze it for 5-6 hrs. Before serving keep the moulds in room temperature for 5-6 mts and then unmould.
Delicious Mango Kulfi is ready. Kids will definitely love this. So try it out .