Dondakaya Ullikaram (Stuffed Tindora with choped onions) — by Sailaja on Tuesday, April 29, 2008

6 comments

When it comes to D ondakaya/Tindora/Ivy Gourd , it is hard to think of stuffed dondakaya recipe. But my mom often used to make different va...

Cartooning inspired by Activity TV — by Sailaja on Monday, April 28, 2008

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Hi Everyone, Today I am just going to post some of the cartoons which I did over the weekend watching Activity TV on Comcast. I like to draw...

Brinjal in Peanut,Sesame-coconut sauce (Brinjal Salan) — by Sailaja on Sunday, April 27, 2008

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I love eggplants. My mom makes different varieties of eggplant curries. One of her collection is the one which I am talking today. I prepar...

Lemon Dal (Lemon Lentil Soup) — by Sailaja on Thursday, April 24, 2008

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Today I just made a super fast recipe which can be done in just 15 mts. I thought it is a best idea to share with you all. Here you go Lemon...

Dabeli — by Sailaja on Tuesday, April 22, 2008

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While traveling from Mumbai to Hyderabad I tried this dish at Pune station. It was delicious. That day onwards whenever I used to travel to ...

Wheat Flour Halwa/Seera (Godhuma Pindi Halwa) — by Sailaja on Monday, April 21, 2008

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Last Friday my close friend hosted the Vishnu Sahasranama Parayanam at her place. I thought so much to decide on what to make for Naivedya...

Shrikhand — by Sailaja on Thursday, April 17, 2008

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Today I am writing a simple sweet which is very delicious. The sweet name is Shrikhand . When I used to live in Mumbai my friends made me t...

Potato Bhaji (Bangala Dumpa Upma Koora) — by Sailaja on Wednesday, April 16, 2008

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After a whole day spent in Tech museum today with my daughter, I decided to cook very simple and easy curry to go well with chapathis . Here...

Mango Pulihora (Mamidikaya Pulihora) — by Sailaja on Friday, April 11, 2008

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Right now in India every house is filled with mango recipes through out this reason(season for fresh mangoes). It starts on the day of Ugadi...

Poornam Boorelu with Moong Dal — by Sailaja on Wednesday, April 9, 2008

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As a part of any festival celebrations first thing which comes to our mind is food. My mom used to make poornam boorelu and bobbatlu for alm...

Beerakaya/Ridge Gourd Thokku Pachhadi — by Sailaja on Wednesday, April 9, 2008

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In my house whenever someone is not well my mom used to make beerakaya koora or beerakaya pachhadi since it easy to digest and good for heal...

Kalakand using Ricotta Cheese — by Sailaja on Monday, April 7, 2008

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Last Saturday I invited a couple for dinner who got married last month.I was planning to make some kind of sweet for the newly married coup...

Sarvadhari Nama Samvasthra Subhakankshalu — by Sailaja on Sunday, April 6, 2008

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Andariki, Noothana Samvasthra Subkankshalu. May this new year should bring full of happiness and joy to everyone. Once again Happy Ugadi. -S...

Ugadi Pachhadi — by Sailaja on Sunday, April 6, 2008

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Ugadi . The name came from Yuga +Adi. In sanskrit Yuga means era, Adi means beginning. Ugadi means beginning of an era. Ugadi is the new yea...

Peanut Chutney — by Sailaja on Thursday, April 3, 2008

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When it comes to chutnies my daughter's favorite chutney is Peanut chutney. Today I am going to write the recipe of peanut chutney. Thi...

Menthi Koora Pappu(Fenugreek leaves Lentil Soup) — by Sailaja on Wednesday, April 2, 2008

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Everyday we think what to make which gives good nutrition facts. Especially vegetarians has less choice when it comes to good source of prot...

Mysore Bajji — by Sailaja on Wednesday, April 2, 2008

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Today's weather made me to crave for some hot deep fried food. When it comes deep fried snacks, first thing which comes to my mind is o...