Ingredients:
1 cup of Peanuts
Salt to taste
small piece of tamarind
4-5 Green chillies( as per the spice)
1 garlic flake (Optional)
1 garlic flake (Optional)
For tampering/popu/tadka:
1/2tsp of mustard seeds
curry leaves1 red chilly
Roast the peanuts in a seperate pan. Grind the peanuts along with salt,green chillies, garlic (Optional) and tamarind. Once it becomes smooth paste remove it in a bowl.
Heat a pan add mustard seeds,curry leaves and red chilly. Once the mustard seeds pops up turn off the hea. Add the popu/tadka to the chutney.
You can serve this chutney with hot idlies , dosa, vada or any kind of bajjis.
You can serve this chutney with hot idlies , dosa, vada or any kind of bajjis.
Hi,
ReplyDeletethe chutney loooks sooo yummy, I feel like eating just the chutney...the idlis..you should post another recipe about idlies..they look really good..