How about Roti with Kale for dinner? I guess everyone who is reading my blog might observe I like to eat kale in different forms. Today's recipe is trying kale in the form of Roti.
Here is the recipe.
1 cup kale
1/2 cup cilantro leaves
1tsp minced garlic
1 tsp red chili powder (Adjust as per spice)
1 tsp coriander powder
salt as per taste
1 cup yogurt (If you want to make it vegan use vegan yogurt)
3 cups wheat flour or multigrain flour
Use either food processor or finely chop all green leaves. I used food processor so it was more of coarse paste than finely chopped.
In a bowl add yogurt, all spices mix well. Add finely chopped greens or coarse paste of greens and mix well. To this add flour and make a soft dough. (Add water as needed) Rest the dough for 10 mts covering with damp kitchen towel.
Or use food processor to make soft dough.
Take the dough and divide into small balls. Dusting with flour roll the dough into flat bread approximately 5" to 6" diameter.
On a hot griddle or pan place roti/flat bread. Cook both sides till it turns golden color drizzling few drops of oil or ghee.
Serve with curry or raita or pickle. Or just eat the roti as it is.