Fire Roasted Avocado and Mango salsa

Summer means sports and this summer is more fun watching soccer World cup. Today's final we had get together with our friends. I made salsa and dessert and my mom made entree for our get together. Here is the recipe for the two types of Salsa which I made.


4 Roma Tomatoes
Green Chilies (As per spice level)
1 big onion
5 garlic cloves
1 tbsp chopped cilantro
fresh lime juice
red chili powder (if you want too spicy)
2 tsp of olive oil
1 Avocado
1/2 mango
salt as per taste
1 bell pepper
3 jalapenos


In a non stick pan place 3 cut tomatoes, chilies, bell pepper, garlic and diced onions. Drizzle olive oil and broil in oven for 8 to 10 mts unitl tomatoes charred. Remove and cool it on room temperature.

Meanwhile chop avocado and mix with lemon juice before oxidization starts and keep it one bowl. chop remaining tomato and mango and keep it aside.

Once the roasted vegetables are at room temperature pulse it(except bell pepper) in a blender until well combined and slightly chunky. Make two half of this mixture and keep it in two bowls.
Finely chop roasted bell pepper. (note: I roasted bell pepper separately due to the space constraints of my pan)
In one bowl add chopped avocado,half chopped bell pepper and half of the chopped tomato. In another half add chopped mango, remaining chopped bell pepper and remaining half of the chopped tomato. Mix well and adjust spices as per your taste and garnish with chopped cilantro.
Tasty salsa ready to be served. I am sure all your friends will love this like my friends.


  1. ow, that is such a lovely recipe. I love roasted veggies and anything made out of it :)

  2. Thanks Priya. Same here I love roasted veggies.

  3. Love the delicious flavors of the roasted veggies in the salsa.

  4. Wow!!!yummy salsa dear! firsttime here,wounderfull recipes,
    do visit my blog if time permit,