Ingredients:
1 cup of Garbanzo beans (Soaked over night)
2-3 green chillies
2-3 red chilies
salt to taste
1tsp of oil
1tsp mustard seeds
1tbsp cumin seeds
1/4 cup fresh grated coconut
1tbsp urad dal
Preparation:
Cook chana/garbanzo beans in cooker for 1 whistle. In a pan add oil, mustard seeds, cumin seeds, curry leaves, red chilies, urad dal. Once the mustard seeds starts popping add the chana/beans ,salt,slit green chilies. Cook for 2 more mts and add the grated coconut and mix it. Keep it for 2 more mts and turn off the heat.
The easiest and tastiest Sundal is ready to be served.
I remember eating is as prasadam in temples. I love these sundal! Lovely recipe Sailaja! Thanks for sharing.
ReplyDeletethats very often prasadam used to get at temples,even we used to prpare this for shri rama navami,thanx for sharing
ReplyDeleteGonna be trying this sometime soon...
ReplyDelete