Coriander - Mint Chutney (Green Chutney)

This chutney is used with most of the north indian snacks like Pani Puri,Sev Puri, Dabeli. It is also good with Samosas and bajjis.


1bunch of coriander/cilantro leaves.
10-15 mint leaves (1/4 bunch of mint)
2-3 garlic cloves
Lemon juice (This will help the chutney to retain the color due to the oxidation)
Salt to taste
4-5 green chilies ( You can reduce or increase based on your spice level)


Grind all the above ingredients in a blender. Green chutney is ready to use. This chutney can be refrigerated and can be stored upto 4 weeks.


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