Tamarind -Date Chutney (Sweet Chutney)

My daughter loves this chutney. Whenever she eats Samosa she needs this. This chutney goes well with snacks like Samosa, Pani puri, Sev Puri, Onion Bajji.


Lemon Sized Tamarind pulp
10-15 Dates.
1/4 cup of Jaggery(You can use Sugar instead of Jaggery)
Roasted Cumin seeds powder. (Make it fresh then the chutney tastes good)
Pinch of salt
1/2tsp of Red mirchi powder.


Boil the tamarind pulp, Dates in a 1cup of water. Add roasted cumin powder, salt, Jaggery, mirchi powder and salt. Once the mixture starts boiling, turn of the heat. Let the mixture cool down for 5 mts and blend it using blender. If the mixture is too watery boil it for 10 more mts.

Keep it refrigerated after it is cool down. The tasty Tamarind-Date chutney is ready. This can be stored upto 4 weeks in the refrigerator.


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