Mysore Bajji

Today's weather made me to crave for some hot deep fried food. When it comes deep fried snacks, first thing which comes to my mind is onion pakora or mysore bajji with hot tea combination. This recipe I have learned it from my husband.
After the hectic work at office, hot snacks like this will make us feel good. So let's not waste time try out these delicious mysore bajjis.

Worried about deep fried stuff, once in a while deep fried is ok.


1 cup of curd (if the curd is sour taste bajji will be pluffy)
1 cup of maida/all purpose flour
1tbsp of jeera/cumin seeds
1 Onion finely chopped
1 small piece of ginger finely chopped
2-3 green chillies cut into small pieces (As per the spice you can adjust ) this can be replaced with red chilli powder as per the spice.
Salt to taste
Oil for deep fry

In a bowl add all purpose flour,chopped onions, chopped green chillies, ginger, cumin seeds ,salt with yogurt like a thick batter. Keep it aside for 10 - 15 mts. In a frying pan heat the oil . Once the oil is hot add spoon full of mixture into the oil. Turn on both sides. Once they turn golden color remove them from oil strain.

Serve it hot with tomato chutney or Peanut Chutney or even with hot tea. These are very tasty, especially good in rainy or cold day. My kid loves to eat these bajjis.


  1. My mom made it for me and it tasted so good!!!!!!:)