But my mom often used to make different varieties of stuffed dondakaya. One of her recipe is which I did today.
Here is the delicious dondakaya ullikaram.
15-20 Dondakayalu/Tindora/Ivy Gourd- Make a slit length wise for stuffing
1 medium sized onion chopped finely
2tbsp of red chilly powder (Adjust as per the spice level)
Salt to taste
Filling is very simple. Just mix the chopped onions, salt and red chili powder. Take a tbsp of the filling and stuff each of the slit dondakayalu(ivy gourds)
Heat a pan add oil. Once the oil is hot add the stuffed tindora/dondakyalu. Cook them on medium heat by adding little bit of water. It will take 10-15 mts to cook this vegetable.