Dondakaya Ullikaram (Stuffed Tindora with choped onions)

When it comes to Dondakaya/Tindora/Ivy Gourd, it is hard to think of stuffed dondakaya recipe.
But my mom often used to make different varieties of stuffed dondakaya. One of her recipe is which I did today.

Here is the delicious dondakaya ullikaram.



Ingredients:

15-20 Dondakayalu/Tindora/Ivy Gourd- Make a slit length wise for stuffing
1 medium sized onion chopped finely
2tbsp of red chilly powder (Adjust as per the spice level)
1tbsp oil
Salt to taste

Preparation:

Filling is very simple. Just mix the chopped onions, salt and red chili powder. Take a tbsp of the filling and stuff each of the slit dondakayalu(ivy gourds)

Heat a pan add oil. Once the oil is hot add the stuffed tindora/dondakyalu. Cook them on medium heat by adding little bit of water. It will take 10-15 mts to cook this vegetable.

The delicious stuffed dondakaya curry is ready to serve with rice/roti.